Air Fryer Stuffed Peppers
A super easy and delicious dinner begins here with Air Fryer Stuffed Peppers. Filled with a savory mixture and cooked to tender perfection, it is going to be a family favorite!
Servings: 4 Stuffed Peppers
Ingredients
- 4 whole bell peppers
- 1 tablespoon olive oil
- 1 small onion diced
- 1 pound lean ground beef
- 1 15 ounce can of diced tomatoes
- 1 8 ounce can of tomato sauce
- 2 cups rice cooked
- 1 Tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- salt and pepper
- 2 cups Colby Jack cheese shredded
Instructions
- To prepare the peppers, slice the tops off and remove any veins or seeds inside. In a medium sized saucepan over medium high heat add the olive oil and onion. Cook until almost tender. Add in the ground beef and cook and crumble until no longer pink.
- Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper.
- Stuff the peppers with the mixture and place in the basket of the air fryer.
- Cook the peppers at 360 degrees until tender for for 10 minutes. Top with cheese and then cook for an additional 2-3 minutes.
Video
Nutrition
Calories: 797kcal | Carbohydrates: 79g | Protein: 47g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 133mg | Sodium: 481mg | Potassium: 633mg | Fiber: 2g | Sugar: 1g | Vitamin A: 709IU | Vitamin C: 3mg | Calcium: 512mg | Iron: 4mg