Lay the pickles on a paper towel and pat dry. In the first small bowl add the flour. In the second small bowl add the egg and whisk with the water. In the last bowl add the bread crumbs, parmesan, and italian seasoning.
Dip each pickle in the flour, then the egg and lastly in the bread crumb mixture.
Lay the pickles in a single layer in the air fryer basket. Cook at 400 degrees for 8-10 minutes. Serve with your favorite dipping sauce.