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–+ servings

Air Fryer Potato Wedges

Alyssa Rivers
Air Fryer Potato Wedges are crispy with seasoning on the outside and perfectly tender on the inside! These are so insanely delicious you are going to love them!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 402 kcal

Ingredients
  

  • 3-4 large russet potatoes
  • 1/4 cup extra virgin olive oil
  • 1 Tablespoon garlic powder
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon Freshly ground black pepper or to taste
  • 1/2 cup freshly grated Parmesan
  • Chopped fresh parsley for garnish

Instructions
 

  • Cut each potato lengthwise in half. Cut each half into three wedges.
  • In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
  • Place the potatoes in the basket of your air fryer. Cook for 390 for 15 minutes. Shake the basket every 5 minutes until crispy and golden brown.
  • Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.

Nutrition

Calories: 402kcalCarbohydrates: 53gProtein: 11gFat: 17gSaturated Fat: 4gCholesterol: 11mgSodium: 207mgPotassium: 1209mgFiber: 4gSugar: 2gVitamin A: 132IUVitamin C: 16mgCalcium: 196mgIron: 3mg