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Dill Pickle Dip
Calling all pickle lovers! Loaded with chopped pickles and herbs, this dill pickle dip is bursting with flavor and absolutely irresistible!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
dill pickle dip, dill pickle dip recipe
Servings:
6
people
Author:
Alyssa Rivers
Ingredients
8
ounce
cream cheese
softened
1/2
cup
sour cream
1
cup
finely chopped dill pickles
1
teaspoon
garlic powder
1
Tablespoon
dill weed
chopped
2
Tablespoons
dill pickle juice
Instructions
In a
medium-size bowl
combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.
Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.
Video
Nutrition
Calories:
169
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
52
mg
|
Sodium:
211
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
632
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg