Broccoli and Rice Chicken Casserole
Broccoli and rice chicken casserole is a delicious, easy, family-friendly dish! It is creamy and filled with flavors that perfectly complement each other! You will love it!
Servings: 6 people
Ingredients
- 3 Tablespoons butter
- 1 small onion chopped
- 4 cups fresh broccoli florets
- 2 cups rice cooked
- 1 cup cheddar cheese
- 1 can cream of chicken soup OR homemade cream of chicken soup
- 1/2 cup sour cream
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups cooked chicken (rotisserie chicken works great)
Topping:
- 1/2 cup Panko
- 2 Tablespoons parmesan
- 3 Tablespoons butter melted
Instructions
- Preheat oven to 350 degrees. In a medium-sized saucepan add the butter and onion and sauté over medium-high heat until almost tender. Add in the broccoli and sauté until they start to soften about 3-4 minutes.
- In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and chicken.
- Spread evenly into a 9x13 inch casserole dish.
Topping:
- Combine the Panko, parmesan, and butter. Sprinkle on top of casserole and bake for 20-25 minutes or until golden brown on top and heated through.
Nutrition
Calories: 564kcal | Carbohydrates: 64g | Protein: 22g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 805mg | Potassium: 511mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1038IU | Vitamin C: 55mg | Calcium: 161mg | Iron: 2mg