Skillet Breakfast Potatoes
These breakfast potatoes make the best hearty and delicious breakfast! Filled with peppers, onions, and potatoes that are all coated with delicious homemade seasoning, this savory dish will become a family favorite!
Servings: 6
Ingredients
- 4 russet potatoes quartered
- 1 yellow onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
Instructions
- Preheat a skillet to medium-high heat.
- In a large bowl add your potatoes, onion, bell peppers, olive oil, salt, pepper, garlic, paprika, and Italian seasoning.
- Toss them to coat in the seasonings.
- Add them to your heated skillet and let them cook for 15-20 minutes, or until tender and crispy.
Nutrition
Calories: 174kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 204mg | Potassium: 717mg | Fiber: 3g | Sugar: 3g | Vitamin A: 875IU | Vitamin C: 51mg | Calcium: 41mg | Iron: 2mg
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