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5 from 1 vote

2 Ingredient Cheesecake Dip

2 Ingredient Cheesecake Dip is a super easy to make, sweet and tangy dip.  It is so creamy and perfect for dipping fruit as a cool summer snack or dessert!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Keyword: 2 ingredient cheesecake dip, cheesecake dip, cheesecake dip recipe, easy cheesecake dip
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 2 (8-ounce) packages softened cream cheese
  • 1 (14-ounce) can sweetened condensed milk

Instructions

  • In a stand mixer or using a handheld mixer mix 2 (8-ounce) packages softened cream cheese until smooth.
  • Add 1 (14-ounce) can sweetened condensed milk and continue to mix until smooth or creamy.
  • Serve with fruit, graham crackers, or anything you like!

Nutrition

Calories: 214kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 85mg | Potassium: 246mg | Sugar: 36g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 0.1mg

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