Runza
Runza is a tasty, handheld pastry stuffed with a scrumptious mix of ground beef, onions, garlic, cabbage, and spices, all snug inside soft pizza dough.
Servings: 6 people
Ingredients
- 14 ounces pizza dough
- 1 pound lean ground beef
- 1 yellow onion minced
- 2 cloves garlic minced
- 1 ½ cups shredded cabbage
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons old bay seasoning
- 1 egg white
- 1 tablespoon water
Instructions
- Roll out the pizza dough and cut it into 6 equal pieces, cover and set aside.
- In a large skillet over medium high heat cook the ground beef until it is nearly completely browned. Drain and discard the grease.
- To the skillet, add the onion, garlic, cabbage, salt and pepper and old bay seasoning, and continue to cook with the beef until the cabbage is tender—about 10 more minutes.
- Remove the beef mixture from heat and allow it to cool.
- While the beef filling is cooling, preheat your oven to 375 degrees fahrenheit.
- Roll the pieces of dough out into rectangles and fill each one with a portion of meat filling. Fold in the ends and roll the dough over the filling to create a cylinder of meat filled dough.
- Pinch the dough seams together and place the runzas on a parchment lined baking sheet, seam side down.
- Mix the egg white and water together to make an egg wash.
- Brush the top of each runza with the egg wash and bake them for 18-20 minutes. They should all be a golden brown.
- Remove from the oven and allow them to cool for a few minutes before enjoying!
Video
Notes
I recommend serving these with a dipping sauce like Super Easy Beer Cheese Dip or Famous Fry Sauce!
Nutrition
Calories: 282kcal | Carbohydrates: 35g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 728mg | Potassium: 337mg | Fiber: 2g | Sugar: 5g | Vitamin A: 36IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 4mg
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