Burger Bowl
This deconstructed burger bowl is so hearty and satisfying, you'll love every bite! It features crispy fries, tender beef, pickles, and other fresh veggies all coated in homemade Big Mac sauce!
Servings: 4
Ingredients
Burger Meat
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups lettuce
Bowl Ingredients
- 1 cup grape tomatoes, halved
- 1 cup dill pickles,
- 1/2 cup red onion, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon, cooked and chopped
- 4 cups French fries, cooked
- Big Mac sauce or dressing of choice
- sesame seeds, for garnish
Instructions
Burger Meat
- In a medium skillet over medium-high heat, crumble and cook 1 pound ground beef for about 5-7 minutes. Cook until no longer pink.
- Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt , and 1/2 teaspoon pepper, then stir to season the beef. Set aside while you prepare the bowl ingredients.
Bowl Ingredients
- To assemble the bowls, place 1 cup of 4 cups lettuce into each bowl. Make sure the bowls you use are large enough to fit all of the ingredients.
- Divide the 1 cup grape tomatoes, 1 cup dill pickles, 1/2 cup red onion, 1 cup cheddar cheese, 4 cups French fries, and 1/2 cup bacon, evenly between the bowls. I like to layer the ingredients in the bowl, starting with the meat. Then layer in the French fries, cheese, tomatoes, pickles, onions, and bacon.
- Drizzle on Big Mac sauce or dressing of your choice.
- Sprinkle with sesame seeds, and enjoy!
Nutrition
Calories: 1174kcal | Carbohydrates: 79g | Protein: 38g | Fat: 80g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 2206mg | Potassium: 1673mg | Fiber: 13g | Sugar: 4g | Vitamin A: 1033IU | Vitamin C: 24mg | Calcium: 286mg | Iron: 6mg
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