Creamy Taco Dip
Taco dip takes all the tasty flavor of tacos and turns it into a creamy, zesty, easy-to-eat appetizer. Whip this up in 5 minutes with just 4 key ingredients. It is so deliciously addicting and will be the star of the party!
Servings: 6 people
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1/3 cup salsa
- 3 tablespoons homemade taco seasoning, or store-bought
- olives, tomatoes, green onion, cilantro, for garnish
- tortilla chips, for serving
Instructions
- In a large mixing bowl, combine the sour cream, cream cheese, salsa, and taco seasoning. Using an electric hand mixer, blend until creamy.
- Spoon the dip into a serving bowl.
- Garnish the top of the dip with sliced olives, tomatoes, cilantro, and green onions.
- Serve with chips and enjoy!
Nutrition
Serving: 0.25cup | Calories: 347kcal | Carbohydrates: 8g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 99mg | Sodium: 445mg | Potassium: 185mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 1441IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 0.3mg
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