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4.50 from 2 votes

Bacon Wrapped Pickles

Calling all pickle lovers! Meet your new favorite appetizer. These bacon wrapped pickles are the perfect combination of tangy, crunchy, and meaty, and so easy to devour!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped pickle recipe, bacon wrapped pickles
Servings: 12 people
Author: Alyssa Rivers

Ingredients

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  • Use a paper towel to absorb any pickle juice from the pickles.
  • Wrap each pickle spear in a slice of bacon then place each spear on the prepared baking sheet.
  • Bake for 20 minutes or until the bacon is crispy.
  • Garnish with fresh chopped dill and serve with a side of ranch for dipping.

Nutrition

Serving: 1pickle | Calories: 100kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 671mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.2mg

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