Creamy Tuscan Parmesan Gnocchi
Creamy Tuscan Parmesan Gnocchi has the most incredible creamy sauce with spinach and sun-dried tomatoes. This is an easy comforting meal packed with flavor that can be on the dinner table in less than 30 minutes!
Servings: 4 people
Ingredients
- 10 ounces refrigerated gnocchi
- 3 tablespoons olive oil
- 1 ½ cups heavy cream
- ¾ cup chicken broth
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ cup sun-dried tomatoes, drained
- 1 cup spinach, chopped
Instructions
- In a medium-sized skillet over medium-high heat, add 3 tablespoons olive oil. Add in 10 ounces refrigerated gnocchi and fry for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
- Returning to the same skillet, add 1 ½ cups heavy cream, ¾ cup chicken broth, 1 teaspoon garlic powder, 1 tablespoon Italian seasoning, and 1 cup parmesan cheese,. Whisk over medium-high heat until it starts to thicken.
- Add 1 cup spinach, and ½ cup sun-dried tomatoes, and let it simmer until the spinach starts to wilt.
- Add the fried gnocchi back to the pan with the sauce. Gently toss to combine.
Nutrition
Serving: 1serving | Calories: 655kcal | Carbohydrates: 38g | Protein: 17g | Fat: 50g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 119mg | Sodium: 850mg | Potassium: 654mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2353IU | Vitamin C: 8mg | Calcium: 414mg | Iron: 5mg
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