Creamy Tuscan Parmesan Gnocchi
Creamy Tuscan Parmesan Gnocchi has the most incredible creamy sauce with spinach and sun-dried tomatoes. This is an easy comforting meal packed with flavor that can be on the dinner table in less than 30 minutes!
Servings: 4 servings
Ingredients
- 10 ounces refrigerated gnocchi
- 3 tablespoons olive oil
- 1 ½ cups heavy whipping cream
- ¾ cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ cup drained sun-dried tomatoes
- 1 cup chopped baby spinach
Instructions
- Add 3 tablespoons olive oil to a 10-inch skillet and heat over medium-high heat. Add 10 ounces refrigerated gnocchi and fry for a few minutes until golden and crisp. Remove the gnocchi from the skillet to a bowl or plate and set aside.
- Add 1 ½ cups heavy whipping cream, ¾ cup chicken broth, 1 teaspoon garlic powder, 1 tablespoon Italian seasoning, and 1 cup grated parmesan cheese to the skillet and whisk over medium-high heat until it starts to thicken, about 6-8 minutes.
- Add 1 cup chopped baby spinach and ½ cup drained sun-dried tomatoes to the skillet and let it simmer until the spinach starts to wilt, 1-2 minutes.
- Add the fried gnocchi back to the pan with the sauce. Gently toss to combine. Serve immediately.
Nutrition
Serving: 1serving | Calories: 662kcal | Carbohydrates: 40g | Protein: 15g | Fat: 51g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 123mg | Sodium: 887mg | Potassium: 677mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2374IU | Vitamin C: 8mg | Calcium: 339mg | Iron: 5mg
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