Crack Chicken Sliders
These crack chicken sliders are the most delicious meal for a crowd! Hawaiian sweet rolls topped with creamy ranch chicken and bacon, brushed with a buttery parmesan glaze and then toasted to golden perfection!
Servings: 12 people
Ingredients
Sliders
- 1 pound boneless skinless chicken, cooked and shredded
- ½ cup ranch dressing
- 4 ounces cream cheese, softened
- 3 stalks green onions, chopped
- ⅓ cup bacon, cooked and crumbled
- 1 ½ cups cheddar cheese, shredded and divided
- 1 package Hawaiian sweet rolls
Butter Spread
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- 2 teaspoons dry onion flakes
- ½ teaspoon dried Italian seasoning
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut 1 package Hawaiian sweet rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.
- In a large bowl, add the shredded 1 pound boneless skinless chicken,½ cup ranch dressing, 4 ounces cream cheese, 3 stalks green onions, ½ cup of the 1 ½ cups cheddar cheese,and ⅓ cup bacon, cooked and crumbled. Mix to combine, then spread evenly over the buns in the baking dish.
- Top with the remaining 1 cup shredded cheddar cheese then place on the top half of the buns.
- Add 3 tablespoons butter, to a small microwavable bowl and heat until the butter is melted. Mix in ½ teaspoon garlic powder, 2 teaspoons dry onion flakes, ½ teaspoon dried Italian seasoning, and 2 tablespoons grated parmesan cheese.
- Brush the butter mixture on top of the buns using a basting brush.
- Cover the baking dish with foil then bake for 20 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted, and the tops of the buns are golden.
- Garnish with fresh parsley if desired. Cut into individual sliders and serve immediately.
Video
Nutrition
Serving: 1slider | Calories: 225kcal | Carbohydrates: 3g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 347mg | Potassium: 212mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
