Slow Cooker Ranch Chicken Tacos
Switch up taco night with these 4-ingredient slow cooker ranch tacos! The chicken shreds perfectly and is packed with flavor. Dinner has never been easier!
Servings: 6 people
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 package taco seasoning
- 1 package ranch dressing powder
- 1 cup chicken broth
Instructions
- Place the chicken into the bottom of the slow cooker.
- Sprinkle the taco seasoning and ranch powder over the chicken.
- Pour the chicken broth over the seasonings.
- Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours.
- Shred the chicken using two forks. Serve with tortillas and your favorite taco toppings.
Notes
Updated on May 02, 2024
Originally Posted on September 09, 2012
Nutrition
Calories: 199kcal | Carbohydrates: 6g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 1141mg | Potassium: 566mg | Fiber: 1g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg
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