Slow Cooker Ranch Chicken Tacos
Switch up taco night with these 4-ingredient slow cooker ranch tacos! The chicken shreds perfectly and is packed with flavor. Dinner has never been easier!
Servings: 6 people
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 package taco seasoning
- 1 package ranch dressing powder
- 1 cup chicken broth
Instructions
- Place 2 pounds boneless skinless chicken breasts into the bottom of the slow cooker.
- Sprinkle 1 package taco seasoning and 1 package ranch dressing powder over the chicken.
- Pour 1 cup chicken broth over the seasonings.
- Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours.
- Shred the chicken using two forks. Serve with tortillas and your favorite taco toppings like avocado, tomatoes, cilantro, and ranch dressing.
Notes
Updated on May 02, 2024
Originally Posted on September 09, 2012
Nutrition
Calories: 199kcal | Carbohydrates: 6g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 1141mg | Potassium: 566mg | Fiber: 1g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg
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