Garlic Brown Sugar Glazed Salmon
Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
Servings: 4
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Video
Notes
Originally Posted on June 21, 2019
Updated on August 31, 2023
Nutrition
Calories: 449kcal | Carbohydrates: 15g | Protein: 47g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 1496mg | Potassium: 1169mg | Fiber: 1g | Sugar: 14g | Vitamin A: 90IU | Vitamin C: 0.7mg | Calcium: 46mg | Iron: 2.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
