Garlic Brown Sugar Glazed Salmon

4.93 from 63 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 4
Print Review

Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite! 

Course Main Course
Cuisine American, Mediterranean
Keyword the best, salmon, garlic brown sugar, brown sugar,brown sugar glazed salmon, salmon, garlic brown sugar glazed salmon

Ingredients

  • 2 pounds salmon I used Atlantic salmon
  • 2 Tablespoons olive oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 garlic cloves minced
  • juice of one lemon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • garnish with sliced lemons and chopped parsley if desired

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
  2. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
  3. Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Nutrition Facts
Garlic Brown Sugar Glazed Salmon
Amount Per Serving
Calories 449 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g15%
Cholesterol 125mg42%
Sodium 1496mg62%
Potassium 1169mg33%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 14g16%
Protein 47g94%
Vitamin A 90IU2%
Vitamin C 0.7mg1%
Calcium 46mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.