Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American, Mediterranean
Keyword: asian glazed salmon, brown sugar salmon, foil salmon, garlic brown sugar glazed salmon, garlic salmon
Garnish with sliced lemons and chopped parsley if desired
Instructions
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay 2 pounds Atlantic salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup brown sugar, 1/4 cup soy sauce, 3 garlic cloves,juice of one lemon, 1 teaspoon salt, and 1/2 teaspoon pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with sliced lemons and chopped parsley if desired if desired.
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Notes
Originally Posted on June 21, 2019Updated on August 31, 2023