Scalloped Potatoes and Ham
These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too! Super creamy, cheesy and comforting.
Ingredients
- 8 medium red potatoes about 2 1/2-3lb, very thinly sliced
- 2 cups cooked chopped ham
- 1/4 cup unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup all purpose flour
- 1 1/2 cups 2% milk
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese divided
Instructions
- Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F.
- In a medium saucepan, melt the butter.
- Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute.
- Whisk in flour until smooth, then gradually whisk in the milk and cream.
- Cook and stir over medium heat until thickened, 3-4 minutes. Stir in 1 cup of cheese.
- Pour sauce over potatoes and ham. Cover with foil and bake for 60-65 minutes, until potatoes are tender.
- Uncover, sprinkle with remaining 1 cup cheese, and bake 10 minutes or until thickened, bubbly, and cheese is lightly browned.
- Let stand 10 minutes before serving.
Nutrition
Calories: 467kcalCarbohydrates: 41gProtein: 18gFat: 26gSaturated Fat: 15gCholesterol: 102mgSodium: 864mgPotassium: 1154mgFiber: 4gSugar: 5gVitamin A: 864IUVitamin C: 25mgCalcium: 243mgIron: 2mg