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Garlic Butter Herb Steak Bites with Potatoes

Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!
4.37 from 38 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 275 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
  • 1 1/4 pounds sirloin steaks cut into 1 inch cubes
  • salt and pepper

Instructions
 

  • Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  • Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  • Top the steak with fresh chopped herbs.

Nutrition

Calories: 275kcalCarbohydrates: 12gProtein: 27gFat: 13gSaturated Fat: 5gCholesterol: 81mgSodium: 114mgPotassium: 770mgFiber: 2gSugar: 1gVitamin A: 160IUVitamin C: 11.6mgCalcium: 69mgIron: 5mg