Garlic Butter Herb Steak Bites with Potatoes
Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!
Servings: 5
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 pound Yukon gold potatoes, sliced about 1/2 inch in thickness
- 3 garlic cloves, minced
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon oregano, chopped
- 1 1/4 pounds sirloin steaks, cut into 1 inch cubes
- salt and pepper
Instructions
- Heat a large cast iron skillet over medium-high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir, and cook for an additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown.
- Top the steak with fresh chopped herbs.
Video
Notes
Originally Posted on September 24, 2018
Updated on August 9, 2023
Nutrition
Calories: 275kcal | Carbohydrates: 12g | Protein: 27g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 114mg | Potassium: 770mg | Fiber: 2g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 11.6mg | Calcium: 69mg | Iron: 5mg
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