Garlic Butter Herb Steak Bites with Potatoes

4.75 from 8 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Print Review
Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
  • 1 1/4 pounds sirloin steaks cut into 1 inch cubes
  • salt and pepper

Instructions

  1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  3. Top the steak with fresh chopped herbs.
Nutrition Facts
Garlic Butter Herb Steak Bites with Potatoes
Amount Per Serving
Calories 275 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 81mg27%
Sodium 114mg5%
Potassium 770mg22%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 1g1%
Protein 27g54%
Vitamin A 160IU3%
Vitamin C 11.6mg14%
Calcium 69mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.