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World's Best Baked Beans
These World's Best Baked Beans will be the last recipe you will ever make. This easy recipe is the perfect side to a potluck and a tried and true family recipe that your family will go crazy over!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
bacon baked beans, baked beans
Servings:
8
Author:
Alyssa Rivers
Ingredients
1
pound
bacon
1
green pepper,
diced
1
white onion,
diced
4
(15 ounce) cans
pork and beans
1
cup
ketchup
1
cup
brown sugar
1
tbsp
Worcestershire sauce
Instructions
Preheat oven to 350 degrees Fahrenheit. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some of the grease.
Returning to the same skillet, add the diced green pepper and onion to some of the bacon grease and cook until tender.
Stir in the cooked bacon, pork and beans, ketchup, brown sugar, and Worcestershire sauce. Place the beans in a 9x13-inch baking dish.
Cover the baking dish with foil or a lid and bake for 1 hour.
Video
Notes
Originally posted on July 30, 2018
Updated on June 06, 2024
Nutrition
Serving:
8
g
|
Calories:
385
kcal
|
Carbohydrates:
38
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
677
mg
|
Potassium:
306
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
230
IU
|
Vitamin C:
14.5
mg
|
Calcium:
37
mg
|
Iron:
0.7
mg
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