Best Baked Beans
These easy baked beans are sweet, smoky, and perfect for BBQs, potlucks, and family dinners.
Servings: 8
Ingredients
- 1 pound bacon
- 1 green pepper, diced
- 1 white onion, diced
- 4 (15 ounce) cans pork and beans
- 1 cup ketchup
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit. Fry up 1 pound bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some of the grease.
- Returning to the same skillet, add the diced 1 green pepper, and 1 white onion, to some of the bacon grease and cook until tender.
- Stir in the cooked bacon, 4 (15 ounce) cans pork and beans, 1 cup ketchup, 1 cup brown sugar, and 1 tablespoon Worcestershire sauce. Place the beans in a 9x13-inch baking dish.
- Cover the baking dish with foil or a lid and bake for 1 hour.
Video
Notes
Leftover Instructions
- Refrigerator: Store cooled baked beans in an airtight container for 3–4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm on the stove over medium-low heat, in the microwave, or covered in the oven at 350ºF until heated through. Add a splash of water if the sauce gets too thick.
Nutrition
Serving: 8g | Calories: 385kcal | Carbohydrates: 38g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 677mg | Potassium: 306mg | Fiber: 1g | Sugar: 34g | Vitamin A: 230IU | Vitamin C: 14.5mg | Calcium: 37mg | Iron: 0.7mg
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