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Cajun Garlic Butter Shrimp
Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. This is ready in 15 minutes and a meal that will wow the family!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Caribbean, Mediterranean
Servings:
4
Author:
Alyssa Rivers
Ingredients
1/4
cup
low sodium soy sauce
2
Tablespoons
brown sugar
2
tablespoons
olive oil
1
Tablespoon
whole grain mustard
1
teaspoon
cajun seasoning
2
garlic cloves
minced
2
tablespoons
butter
1
pound
shrimp
peeled and deveined
salt and pepper
sliced green onions
for garnish
Instructions
To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic.
In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
Garnish with chopped green onions
Video
Nutrition
Calories:
263
kcal
|
Carbohydrates:
8
g
|
Protein:
24
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
301
mg
|
Sodium:
1507
mg
|
Potassium:
131
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
420
IU
|
Vitamin C:
5.1
mg
|
Calcium:
175
mg
|
Iron:
2.9
mg
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