Cajun Garlic Butter Shrimp
Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. This is ready in 15 minutes and a meal that will wow the family!
Servings: 4
Ingredients
- ¼ cup low sodium soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons olive oil
- 1 tablespoon whole grain mustard
- 1 teaspoon cajun seasoning
- 2 minced garlic cloves
- 2 tablespoons unsalted butter
- 1 pound large peeled and deveined shrimp
- salt and pepper
- sliced green onions for garnish
Instructions
- In a small bowl, whisk together your ¼ cup low sodium soy sauce, 2 tablespoons light brown sugar, 2 tablespoons olive oil, 1 tablespoon whole grain mustard, 1 teaspoon cajun seasoning, and 2 minced garlic cloves.
- In a medium-sized skillet over medium high heat, add 2 tablespoons unsalted butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
- Prepare 1 pound large peeled and deveined shrimp by seasoning with salt and pepper. Add the shrimp to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
- Top with sliced green onions for garnish.
Video
Nutrition
Calories: 263kcal | Carbohydrates: 8g | Protein: 24g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 301mg | Sodium: 1507mg | Potassium: 131mg | Fiber: 1g | Sugar: 6g | Vitamin A: 420IU | Vitamin C: 5.1mg | Calcium: 175mg | Iron: 2.9mg
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