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–+ servings

Waldorf Chicken Salad

Alyssa Rivers
This Waldorf Chicken Salad is a refreshing and filling dish loaded with fruit, veggies, and nuts. It comes together quickly and packs up well for taking to work or even a picnic.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Dinner, Main Course, Salad, Side Dish
Cuisine American
Servings 4 People
Calories 227 kcal

Ingredients
  

  • 1/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise I prefer canola oil Mayo
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Fresh ground black pepper
  • 1 cooked chicken breast diced*
  • 2 stalks celery chopped
  • 1 apple chopped
  • 1 cup grapes halved
  • 1 cup toasted walnuts chopped
  • 6 leaves Boston lettuce

Instructions
 

  • Place walnuts on a baking sheet and bake at 350 degrees for 5 minutes. Cool.
  • In a small mixing bowl, mix yogurt, mayonnaise, lemon juice, salt, and pepper together.
  • In a large bowl, toss together chicken celery, apple, grapes, walnuts, and the dressing. Spoon into lettuce cups and serve immediately.

Notes

*Use leftover rotisserie chicken or you can bake, grill, or cook it in the Instant Pot. Place a (8-10 ounce) chicken breast in the bottom of the slow cooker with 1/4 cup water. Sprinkle with some onion salt, paprika, and pepper. Cook on high pressure for 10 minutes with a 5 minutes slow release followed by a quick release.
 
Updated on April 11, 2020
Originally Posted On: April 3, 2018

Nutrition

Calories: 227kcalCarbohydrates: 14gProtein: 15gFat: 12gSaturated Fat: 2gCholesterol: 43mgSodium: 420mgPotassium: 302mgFiber: 2gSugar: 12gVitamin A: 795IUVitamin C: 5.6mgCalcium: 35mgIron: 0.9mg