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Waldorf Chicken Salad

This Waldorf Chicken Salad is a refreshing and filling dish loaded with fruit, veggies, and nuts. It comes together quickly and packs up well for taking to work or even a picnic.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Dinner, Main Course, Salad, Side Dish
Cuisine: American
Keyword: chicken salad, waldorf chicken salad recipe, waldrof chicken salad
Servings: 4 People
Author: Alyssa Rivers

Ingredients

  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 8-10 ounce cooked diced chicken breast about 1 large breast
  • 2 stalks chopped celery about 1 cup
  • 1 chopped apple
  • 1 cup halved grapes
  • 1 cup toasted chopped walnuts
  • 6 leaves Boston lettuce

Instructions

  • Place walnuts on a baking sheet and bake at 350 degrees Fahrenheit for 5 minutes. Cool.
  • In a small bowl, mix ¼ cup plain Greek yogurt, ¼ cup mayonnaise, 1 tablespoon lemon juice, ½ teaspoon salt, and ¼ teaspoon fresh ground black pepper.
  • In a large bowl, toss together 8-10 ounce cooked diced chicken breast, 2 stalks chopped celery, 1 chopped apple, 1 cup halved grapes, 1 cup toasted chopped walnuts, and the dressing. Spoon into 6 leaves Boston lettuce and serve immediately.

Video

Notes

*Use leftover rotisserie chicken or you can bake, grill, or cook it in the Instant Pot. Place a (8-10 ounce) chicken breast in the bottom of the slow cooker with 1/4 cup water. Sprinkle with some onion salt, paprika, and pepper. Cook on high pressure for 10 minutes with a 5 minutes slow release followed by a quick release.
 
Updated on April 11, 2020
Originally Posted On: April 3, 2018

Nutrition

Calories: 415kcal | Carbohydrates: 19g | Protein: 19g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 469mg | Potassium: 591mg | Fiber: 4g | Sugar: 12g | Vitamin A: 918IU | Vitamin C: 7mg | Calcium: 70mg | Iron: 2mg

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