Best Ever Slow Cooker Beef Stew

4.92 from 12 votes
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Author Alyssa Rivers
Servings 6 Servings
Print Review
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!
Course Dinner, Main Course, Side Dish, Soup
Cuisine American


  • 3 lbs. boneless beef chuck cut to 1 inch cubes
  • 5 medium carrots sliced
  • 1 pound baby potatoes
  • 1 small white onion diced
  • 3 cloves garlic minced
  • 3 cups beef broth
  • ½ cup tomato sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Italian Seasoning
  • Salt and pepper to taste
  • 1/4 cup flour
  • 2 cups frozen peas


  1. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
  2. Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
  3. An hour before serving, take out 1 cup of the beef stew and whisk with 1/4 cup flour. Stir into the stew along with the frozen peas.
  4. Let the stew thicken and then serve with fresh chopped parsley on top.
Nutrition Facts
Best Ever Slow Cooker Beef Stew
Amount Per Serving
Calories 573 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g60%
Cholesterol 156mg52%
Sodium 808mg34%
Potassium 1550mg44%
Carbohydrates 34g11%
Fiber 7g28%
Sugar 8g9%
Protein 51g102%
Vitamin A 8994IU180%
Vitamin C 41mg50%
Calcium 110mg11%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.