Baked Sticky Honey Garlic Buffalo Wings
Baked Sticky Honey Garlic Buffalo Wings are baked to crispy perfection and topped with the most amazing honey garlic buffalo sauce. These are finger licking good!
Servings: 8 servings
Ingredients
- 4 pounds chicken party wings, patted dry with a paper towel
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Honey Garlic Buffalo Sauce
- 1 cup buffalo sauce
- ¾ cup honey
- ¼ cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
- Add 4 pounds chicken party wings, to a large ziplock bag. Add 1 tablespoon baking powder, 1 teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper and shake to coat evenly. Place the coated wings on the prepared baking sheet.
- Bake for 45-50 minutes, flipping the wings halfway through, until crispy and no longer pink, and the wings reach 165 degrees Fahrenheit on a meat thermometer.
- While the wings bake, prepare the honey garlic buffalo sauce in a medium saucepan. Add 1 cup buffalo sauce, ¾ cup honey, ¼ cup packed brown sugar, 1 tablespoon Worcestershire sauce, and 1 tablespoon cornstarch. Cook over medium-high heat while whisking constantly, about 3-4 minutes, or until the sauce has thickened.
- Once the wings are done baking, brush the sauce over them just before serving.
Nutrition
Calories: 403kcal | Carbohydrates: 35g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1332mg | Potassium: 391mg | Fiber: 0.2g | Sugar: 33g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
