Baked Sticky Honey Garlic Buffalo Wings are baked to crispy perfection and topped with the most amazing honey garlic buffalo sauce. These are finger licking good!
Football season is here and the hubby is sure excited. Between him finishing his last semester in school and football season now here, I hardly see him. We just had our big state rivalry game between BYU and the U of U. We cheer for the Utes here and mainly because that is the school my hubby will graduate from. But he is such a die hard fan. He even has the baby wearing U clothes on game day.
Wings are an absolute must on game day. Am I right? My son is one of the pickiest eaters and he LOVES wings. So they are always making their debut on game day at our house. And I have got the most delicious baked crispy wings to share with you today.
And let me tell you… you will not find a better sauce combo for these wings!
I am a wuss when it comes to anything hot. So I loved the sauce that glazed these wings. The honey and brown sugar helped to cool it down and give it a little sweet while still have a little bit of a kick to it. This was honestly the best sauce that I have ever had on wings!
You are going to love these crispy baked wings and the finger licking good sauce! They will be a hit at your next football party!
Watch a video on how the baked chicken wings are made:
Baked Sticky Honey Garlic Buffalo Wings
- 4 pounds wings patted dry with a paper towel
- 1 Tablespoon Baking Powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Honey Garlic Buffalo Sauce:
- 1 cup buffalo sauce like Franks Red Hot Sauce
- 3/4 cup honey
- 1/4 cup brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Cornstarch
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil and lightly spray with cooking spray. In a ziplock bag add the wings. Add the baking powder, garlic powder, salt and pepper and shake to coat evenly. Place them on your prepared baking sheet.
- Bake in the preheated oven for 45-50 minutes or until crispy and no longer pink.
- To make the Honey Garlic Buffalo Sauce: Right before the wings are done, in a medium saucepan, add the buffalo sauce, honey, brown sugar, worcestershire sauce and cornstarch. Whisk on medium high heat for about 3-4 minutes or until it has thickened. Baste on the wings.