Stuffed Tuscan Garlic Chicken

5 from 5 votes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
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Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!

Ingredients

  • 3 large chicken breasts
  • 6 slices mozzarella cheese
  • 1/2 cup sun-dried tomatoes in oil cut into slices
  • 2 cups spinach
  • 2 Tablespoons olive oil divided
  • 1 Tablespoon Italian Seasoning

Creamy Garlic Sauce:

  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/4 cup parmesan cheese

Instructions

  1. Preheat the oven to 375 degrees. Prepare the chicken by cutting slits into the sides. Stuff the chicken by placing the cheese on the bottom, followed by sun-dried tomatoes, and spinach. Seal with toothpicks by placing them in diagonally.
  2. Use 1 Tablespoon of the olive oil and coat the chicken with the oil and italian seasoning. Add a tablespoon of oil to a large skillet. Sear each side of the chicken until golden brown.
  3. To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken.
  4. Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no longer pink.
Nutrition Facts
Stuffed Tuscan Garlic Chicken
Amount Per Serving
Calories 356 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g75%
Cholesterol 79mg26%
Sodium 481mg20%
Potassium 381mg11%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 14g28%
Vitamin A 2380IU48%
Vitamin C 19.2mg23%
Calcium 357mg36%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.