Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!
3large chicken breasts
1/2cupsun-dried tomatoes in oilcut into slices
Creamy Garlic Sauce:
Preheat the oven to 375 degrees. Prepare the chicken by cutting slits into the sides. Stuff the chicken by placing the cheese on the bottom, followed by sun-dried tomatoes, and spinach. Seal with toothpicks by placing them in diagonally.
Use 1 Tablespoon of the olive oil and coat the chicken with the oil and italian seasoning. Add a tablespoon of oil to a large skillet. Sear each side of the chicken until golden brown.
To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken.
Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no longer pink.
Stuffed Tuscan Garlic Chicken
Amount Per Serving
Calories 356Calories from Fat 279
% Daily Value*
Saturated Fat 15g75%
Vitamin A 2380IU48%
Vitamin C 19.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.