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Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!

Stuffed Tuscan Garlic Chicken on a white plate with asparagus.

I have finally jumped on the stuffed chicken boat. It is mega popular right now and oh boy, why did I wait so long!? I took the ultra mega popular Creamy Tuscan Garlic Chicken that is on my site and made something incredible. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour.

The chicken gets pan seared before it enters the oven. The cheese just starts to melt and is so ooey gooey delicious. I went back and forth trying to decide if I should bake it in a creamy sauce because the chicken is so delicious on its own. But I made the decision to bake it in a creamy garlic sauce and it was the BEST decision!

Close up of Tuscan Garlic Chicken being scooped out of a pan

As soon as this chicken comes out of the oven you can just see the melty cheese just oozing out of the sides. And the smell of the sun dried tomatoes and seasonings is incredible. My family could not eat this meal fast enough!

This is truly a restaurant quality meal that you can make right at home. You are going to impress even yourself on this one! This is hands down one of the best things that has happened to this blog. Your family is going to go crazy for this recipe just like we did!

Stuffed Tuscan Garlic Chicken in a skillet.

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Stuffed Tuscan Garlic Chicken

5 from 7 votes
Stuffed Tuscan Garlic Chicken are tender and juicy chicken stuffed with mozzarella cheese, sun-dried tomatoes, and spinach that gets baked in a creamy garlic sauce. This meal will blow the family away!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients 

Creamy Garlic Sauce:

Instructions 

  • Preheat the oven to 375 degrees. Prepare the chicken by cutting slits into the sides. Stuff the chicken by placing the cheese on the bottom, followed by sun-dried tomatoes, and spinach. Seal with toothpicks by placing them in diagonally.
  • Use 1 Tablespoon of the olive oil and coat the chicken with the oil and italian seasoning. Add a tablespoon of oil to a large skillet. Sear each side of the chicken until golden brown.
  • To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken.
  • Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no longer pink.

Nutrition

Calories: 356kcalCarbohydrates: 7gProtein: 14gFat: 31gSaturated Fat: 15gCholesterol: 79mgSodium: 481mgPotassium: 381mgFiber: 2gSugar: 1gVitamin A: 2380IUVitamin C: 19.2mgCalcium: 357mgIron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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32 Comments

  1. This sounds so good! I’m thinking of serving it with mashed potatoes… should I double the sauce so I have “gravy” for the potatoes? Thanks!