Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

Creamy Tuscan Garlic Chicken in a large pan.

One more week left of school. One. As I look back at this last school year it has flown by! I feel like we were just celebrating Christmas and now we are heading into summer. We are all looking forward to the summer time at our house. Bring on the BBQs, s’mores, swimming, and late nights!

We have been so busy with moving into our new house that we have hardly had any time for a home cooked meal. This Tuscan Garlic Chicken was the first meal that I have made in a while and it is TO DIE FOR!!!

Close up photo of Creamy Tuscan Garlic Chicken.

This meal tastes like it is straight from a restaurant. I couldn’t even get over how amazing the creamy sauce was! It has such a delicious creamy garlic taste with spinach and sun dried tomatoes. We all fell in love with the first bite. I couldn’t believe how easy and amazing it was!

Put this meal at the top of your must make list! It was one of the best things our family has had. You can even serve this over pasta making it a delicious meal.

You guys are going to love this just as much as we did!

Creamy Tuscan Garlic Chicken over noodles in a white bowl with a metal spoon.

 Overhead photo of Creamy Tuscan Garlic Chicken in a large frying pan.

Creamy Tuscan Garlic Chicken

4.95 from 58 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 6 Servings

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

Course Dinner, Main Course
Cuisine American, Italian, Italian American

Ingredients

  • pounds boneless skinless chicken breasts thinly sliced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/2 cup parmesan cheese
  • 1 cup spinach chopped
  • 1/2 cup sun dried tomatoes

Instructions

  1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.
Nutrition Facts
Creamy Tuscan Garlic Chicken
Amount Per Serving
Calories 368 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g60%
Cholesterol 133mg44%
Sodium 379mg16%
Potassium 821mg23%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 30g60%
Vitamin A 1231IU25%
Vitamin C 8mg10%
Calcium 150mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Chicken

Comments

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  1. Some of the best chicken I’ve ever tasted!! Made this for some of our best friends to celebrate their anniversary and it was perfect! I served it with penne and roasted broccoli. I highly recommend doubling the sauce, it’s that good.

  2. I have made this several times since becoming a keto eater…whole family likes it and I love that it is easy and fast without jeopardizing taste!

  3. We love this recipe, and it is a regular at our house. I have never gotten the sauce to thicken. Any suggestions on how to thicken it? Add a little Corn starch? Thanks!

  4. 5 stars
    I have made this repeatedly for a few months, it’s in the regular rotation.
    Delicious and simple! Making it again tonight…

  5. 5 stars
    Oh my, this was AMAZING! My son and I wish I would have made more. Only things I did different were: I bake my chicken, added a drizzle of the sun dried tomato juices, and cut up the sun dried tomatoes a bit smaller. Seriously a contender for the BEST keto meal I’ve made yet! Thanks much for sharing this recipe.

  6. 5 stars
    I made this today for dinner.Everybody loves it.I don’t have heavy cream so i use half and half and still delicious,even my picky eater loves it!

  7. 5 stars
    My family devoured this dinner. So tasty. I served it over angel hair pasta and we were wishing that there was more sauce so I double the sauce part the next time I made it. Perfect.

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