Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
One more week left of school. One. As I look back at this last school year it has flown by! I feel like we were just celebrating Christmas and now we are heading into summer. We are all looking forward to the summer time at our house. Bring on the BBQs, s’mores, swimming, and late nights!
We have been so busy with moving into our new house that we have hardly had any time for a home cooked meal. This Tuscan Garlic Chicken was the first meal that I have made in a while and it is TO DIE FOR!!!
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This meal tastes like it is straight from a restaurant. I couldn’t even get over how amazing the creamy sauce was! It has such a delicious creamy garlic taste with spinach and sun dried tomatoes. We all fell in love with the first bite. I couldn’t believe how easy and amazing it was!
Put this meal at the top of your must make list! It was one of the best things our family has had. You can even serve this over pasta making it a delicious meal.
You guys are going to love this just as much as we did!
- 1½ pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup parmesan cheese
- 1 cup spinach, chopped
- ½ cup sun dried tomatoes
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.
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I omitted the tomato and added more spinach just based on my preference. Was a really excellent dish! Very tasty.
Awesome! I cook a great many boneless, skinless chicken breast recipes in the hopes of finding ones to add to my normal rotation that are tasty and relatively easy to make and rarely do I find one like this to add to the very top of the list. Thank you so much. Only changes were a smaller portion and fresh garlic and roma tomato instead of powder and sundried.
Made this for a dinner party. It was easy to prepare and recipe was easy to follow. Definite will make again.
Thanks so much for sharing this recipe. It’s easy and delish-definitely restaurant quality.
Delicious!!
To serve with pasta, would I double the heavy cream broth ONLY?
I must have done something wrong; it tasted good but was curdled. What did I do wrong? Glad I wasn’t serving to company.
My family gobbles this up every time! Thank you!
Im ganno try it with coconutmilk as my husband cannot do the cream thing.
I added mushrooms and served over mixed wild/white rice. My husband loved it!
Sounds delicious!! I am so glad that you made it your own! Thanks for sharing your ideas! XOXO
I’m allergic to spinach, what else would you recommend?
OMG This was delicious! I just started the keto diet and have been looking for some low-carb recipes. This one is going in rotation! Instead of pasta, I just served it with steamed broccoli and it turned out great!
COULD YOU MAKE THIS AHEAD, EARLIER IN THE DAY, AND REHEAT
Yes, you can! It always tastes better right away though with the cream sauce. Hope you enjoy! XOXO
This is going to sound a little dumb but on the Parmesan cheese i saw you said grated do you mean the same as in the shaker that some use on top of stuff. Just want to make sure i get the correct as making it for a big family dinner
Yes, the parmesan cheese that you use in a shaker is great! Thanks for asking! XOXO
Creamy Tuscan Garlic Chicken was absolutely awesome!!!!!!!!!!!!
My husband and I both are head over heels in love with this recipe.
Can I get the nutritional information for your “creamy Tuscan garlic chicken”?
I like to use skinnytaste.com or myfitnesspal.com for any nutritional questions.
AMAZING! My husband said this taste like a fine dining meal. I made this tonight with shrimp instead of chicken and with frozen spinach instead of fresh. I’m doing Keto so I subbed out the pasta for zoodles. Also, Just wanna note I did add some almond milk when I needed it and it was perfect!. I hope to try more of your Keto friendly recipes
This was a wonderful recipe! Its very easy to follow and your instructions were so clear! Thank you. It was also very easy to add things. The second time I made it I ended up adding onions and mushrooms to the dish and also just used fresh tomatoes instead of sundried tomatoes. I=The sauce is delish! It taste like an Alfredo sauce but better! I will have to come on your website more often. I even gave some to my golden retriever and husky, they approved! Thanks!
Great recipe my kids love it super easy to make!
This recipe is fantastic. I served it with zucchini spirals and even my grandchildren loved it! How awesome to have a low carb dish the whole family enjoys.
The creamy Tuscan garlic chicken was amazing! Thank you for sharing your recipe!
Made for dinner tonight & was DELISH!!! No left overs!!! To be “healthy” I made brown rice. Still yummy! Will definitely make again, but thinking of trying it w/mashed potatoes!
Thank you for such a good recipe!
I think I’m going to try this recipe for a special night in this weekend. My only concern is with cooking the chicken with no seasoning prior to adding it to the sauce. I’m worried a bite of chicken with just the sauce may taste a little bland. Any recommendations, suggestions, or comments regarding this?
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