Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
One more week left of school. One. As I look back at this last school year it has flown by! I feel like we were just celebrating Christmas and now we are heading into summer. We are all looking forward to the summer time at our house. Bring on the BBQs, s’mores, swimming, and late nights!
We have been so busy with moving into our new house that we have hardly had any time for a home cooked meal. This Tuscan Garlic Chicken was the first meal that I have made in a while and it is TO DIE FOR!!!
MY OTHER RECIPESThis meal tastes like it is straight from a restaurant. I couldn’t even get over how amazing the creamy sauce was! It has such a delicious creamy garlic taste with spinach and sun dried tomatoes. We all fell in love with the first bite. I couldn’t believe how easy and amazing it was!
Put this meal at the top of your must make list! It was one of the best things our family has had. You can even serve this over pasta making it a delicious meal.
You guys are going to love this just as much as we did!
- 1½ pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup parmesan cheese
- 1 cup spinach, chopped
- ½ cup sun dried tomatoes
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.
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Great recipe that is full of flavor. I added artichoke hearts and served over zuchinni noodles.
Outstanding recipe. Thank you
Do you have the Nutrition Facts on this Recipe?
Thanks
Staci
I like to use skinnytaste.com or myfitnesspal.com for any nutritional information. XOXO
Hi! This looks amazing and I would like to make it into a crockpot meal. Do you have any tips for this?
That sounds great! I think you will add the ingredients and then cook in the slow cooker until it is warm and done. I hope you enjoy it! XOXO
I’ve made this twice now – very good recipe – thank you! I didn’t use sun-dried tomatoes because my husband can’t have the sodium. I did add mushrooms and served over pasta. Now I want to try your honey walnut shrimp. Thank you for posting.
Hello! This sounds so good and I want to make it so bad. Just one thing. No one in my house, including myself, likes sun dried tomatoes. Do you know if there are any alternatives for it?
You are welcome to leave it out. You could sub it for mushrooms if that is better. It will just alter the taste of the chicken too though.
Try red bell peppers. Mushrooms. Zucchini or Crookneck squash. Pearl onions.
Yum
So delicious, nutritious, beautiful, and EASY!!! I doubled everything and served it over pasta for my family of 5 (who likes leftovers for work lunches). My husband and I both work and I felt like a rockstar when I whipped this up for all of us. Thank you. Oh, Isubbed garlic powder for fresh garlic as each week I chop two heads for meal prep. Our family loves garlic! Xoxo
looks great..going to add fresh portobello’s and sub the cream for 2% milk..thanks for the recipe.
Awesome and delicious. It was very easy to make. My family totally loved it. Thwy said it was restaurant quality.
You were right when you wrote that this was a restaurant-quality meal. I made it today, and it was sensational. I doubled the sauce, as you suggested, and served it over a garlic parsley fettuccine from Bed Bath & Beyond. Absolutely delicious!
I tried this recipe this evening Was very good except when I added the grated Parmesan cheese
the cream sauce separated, cheese looked like a curdled mess and was very watery. Not sure what I did wrong.. I just got bowls out and we ate anyways. Will try again, and see. Wasn’t much to look at, but all was eaten, so not a total fail.
Can this be made w canned tomatoes instead of sun dried.
Yes, it will give a different taste but will work out great! Let me know how it turns out! XOXO
Could I make this with steak instead of chicken?
OH! That sounds delicious! Let me know how it turns out! XOXO
I made this for myself. I typically cook on big meal per week for dinners and lunch. I added mushrooms and used canned tomatoes instead of sundried. I doubled the sauce , but had to add flour to thicken it up. I put it over angel hair pasta! I loved this recipe, and will definitely make it again!
Use real Galic cloves, smash with a wide blade knife and tack away the shell. It makes a total difference in taste compared to powder.
I made this several weeks ago and we are having it again tonight. It’s delicious. We thought it was even a bit better for leftovers the next day as it thickened up a bit. I love your recipes.
Hi, can I skip the parmesan? Maybe sub it with mozerella, will it make the taste different?
I once had grated Parmesan added to some food and really disliked the smell and taste, but this going to get cooked… Should I try cooking with parmasan or sub it?
Unfortunately, that is a key ingredient in the recipe.
So yummy i cooked chicken in chopped garlic and add 3xtra 1/2 cup of fresh parmesan cheese. I put it over zucchini zoodles!
Absolutely delicious!!! Thank you!
I have made this recipe several times for family and company and always get rave reviews. The only thing I altered was the cream. I use whole evaporated milk instead, because that is what I always have on hand. I also cut the chicken up in small slices instead of serving whole chicken breasts. I can stretch 2 chicken breasts to feed 4 to 6 people this way. Serve with green salad and artesean bread for a wonderful meal!
This was great! I doubled the sauce over pasta. I used almost an even amount of chicken broth and heavy whipping cream. For the chicken, I threw in smashed garlic and seasoned both sides with salt and pepper. I used fresh tomatoes and mozzarella cheese as I didn’t have parmesan cheese on hand. The sauce didn’t thicken, so I used a little cornstarch mixed with water as a paste. Came out delicious!
This was so good. I had mine over cauliflower rice and my daughter over pasta. 👍🏼👍🏼
Hello,
Just wondering what the nutritional values are in this recipe.
Please let me know. Specially, net carbs
Thank you!
Ps: absolutely Dili should and so easy. A perfect date night dinner
I like to use skinnytaste.com or myfitnesspal.com for any questions in regards to nutrition. Hope those sites can help you! Thanks so much for following along with me! XOXO
I love this recipe. Every time I make it for company, I am asked for the recipe. It’s delicious. The first time I made this I did it in my frying pan, the second time my Dutch Oven. I always make this in my Dutch Oven now. Hands down it’s more yummy. There’s something about cooking in a Dutch Oven that enhances the flavor. I love all of your recipes, this is one of our favorites.
This is so good and so easy! My daughter just texted me from school asking if I would make it for dinner tonight:)
I made this tonight – family loves it. I used sun dried red peppers because I can’t fine sun-dried tomatoes anywhere. Next time I make it there will be a half pound less chicken, and corn starch to thicken the sauce. Sauce was too thin for us. Strange I can’t give it less that five stars the program wont let me.
This truly fantastic. Your right, a good restaurant quality dish. I have a question. I have a lot of people coming and staying over the holidays and wondered if this Creamy Tuscan Garlic Chicken can be made ahead and frozen.
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