Skillet Creamy Chicken Mushroom Florentine

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Skillet Creamy Chicken Mushroom Florentine is a fantastic restaurant quality meal that you can make for your family in less than 30 minutes!! You will not find a better creamy white sauce on top of this tender and juicy chicken.

We just got back from our family trip to Hawaii! It was the perfect time to go because as we were leaving, Utah was getting dumped with some snow. It is paradise in Maui and we loved the sunshine and had an absolute blast. It made me realize how lucky I am because my kiddos traveled so well and I don’t think that my two year old made a peep the entire time. She loved everything that we did. She was so excited to see real sea turtles and even went in the middle of the ocean with us so we could snorkel and loved floating there. It was such a fun time and we created so many fun memories. I will be sharing some recipe inspiration soon because the food there is AMAZING. {especially the white chocolate macadamia nut pancakes with coconut syrup. ?}

As soon as we got back I couldn’t wait to start cooking again. I wanted to make something quick and easy and I combined two reader favorites into one! The Creamy Tuscan Garlic Chicken and the One Pot Creamy Chicken Mushroom Florentine. I have perfected the creamy white sauce and this meal turned out FANTASTIC!!

I was reminded how amazing the sauce is. This skillet meal combines spinach, sun-dried tomatoes and mushrooms inside. The chicken is pan fried to tender and juicy perfection. It is truly a restaurant quality meal that you can make in under 30 minutes. This one is going to wow your entire family and they will be blown away. Its the perfect meal to put on the menu for this week!

Skillet Creamy Chicken Mushroom Florentine

5 from 4 votes

Skillet Creamy Chicken Mushroom Florentine is a fantastic restaurant quality meal that you can make for your family in less than 30 minutes!! You will not find a better creamy white sauce on top of this tender and juicy chicken.

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings: 4

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Ingredients

  

1x2x3x

• ▢ 1½ pounds boneless skinless chicken breasts
• ▢ 2 Tablespoons olive oil
• ▢ 4 ounce small mushrooms sliced
• ▢ 1 cup heavy cream
• ▢ ½ cup chicken broth
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon italian seasoning
• ▢ ½ cup parmesan cheese
• ▢ 1 cup spinach chopped
• ▢ ½ cup sun dried tomatoes

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Instructions

 

• In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the mushrooms and cook until tender. Remove and set aside on plate.
• Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach, sundried tomatoes, and mushrooms and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

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Nutrition

Serves: 4

Calories553kcal (28%)Carbohydrates11g (4%)Protein44g (88%)Fat37g (57%)Saturated Fat18g (90%)Cholesterol199mg (66%)Sodium568mg (24%)Potassium1231mg (35%)Fiber2g (8%)Sugar5g (6%)Vitamin A1845IU (37%)Vitamin C12mg (15%)Calcium226mg (23%)Iron2.4mg (13%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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One Pot Creamy Chicken Mushroom Florentine