Skillet Creamy Chicken Mushroom Florentine
Skillet Creamy Chicken Mushroom Florentine is a fantastic restaurant quality meal that you can make for your family in less than 30 minutes!! You will not find a better creamy white sauce on top of this tender and juicy chicken.
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1½ pounds boneless skinless chicken breasts
- 4 ounces sliced mushrooms
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup chopped spinach
- ½ cup julienned sun dried tomatoes
Instructions
- In a large skillet add 2 tablespoons olive oil and cook 1½ pounds boneless skinless chicken breasts on medium high heat for 3-5 minutes on each side until cooked through and to 165 degrees Fahrenheit. Remove chicken and set aside on a plate.
- Add 4 ounces sliced mushrooms to the skillet and cook until tender for about 2-3 minutes. Remove and set aside on plate.
- Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup grated parmesan cheese to the skillet. Whisk over medium high heat until it starts to thicken for 3-4 minutes. Add 1 cup chopped spinach, ½ cup julienned sun dried tomatoes, and let it simmer until the spinach starts to wilt. Add the chicken and mushrooms back to the pan and serve over pasta if desired.
Nutrition
Calories: 553kcal | Carbohydrates: 11g | Protein: 44g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 199mg | Sodium: 568mg | Potassium: 1231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1845IU | Vitamin C: 12mg | Calcium: 226mg | Iron: 2.4mg
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