Creamy Tuscan Garlic Chicken
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
Servings: 6 Servings
Ingredients
- 2 tablespoons olive oil
- 1½ pounds thinly sliced boneless skinless chicken breasts
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup grated parmesan cheese
- 1 cup chopped spinach
- ½ cup drained julienned sun dried tomatoes
Instructions
- In a large skillet over medium high heat, add 2 tablespoons olive oil. Cook the 1½ pounds thinly sliced boneless skinless chicken breasts 3-4 minutes on each side until cooked through to 165 degrees. Remove the chicken and set aside on a plate.
- Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon italian seasoning, and ½ cup grated parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken about 4-5 minutes.
- Add the 1 cup chopped spinach and ½ cup drained julienned sun dried tomatoes and continue to cook 1-2 minutes until the spinach starts to wilt. Add the chicken back to the pan until heated through and serve over pasta if desired.
Video
Nutrition
Calories: 368kcal | Carbohydrates: 7g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 133mg | Sodium: 379mg | Potassium: 821mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1231IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 2mg
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