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Mango Lime Salsa
Delicious, fresh, and easy to make mango-lime salsa
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
Mexican
Keyword:
mango lime salsa
Servings:
6
people
Ingredients
1
mango,
peeled and diced
1
avocado,
pitted and diced
1/2
cup
red pepper,
diced
1
tablespoon
jalapeño,
finely diced
1/3
cup
red onion,
diced
1
tablespoon
freshly squeezed lime juice
1/3
cup
cilantro leaves,
coarsely chopped
Optional: 1/8 teaspoon ground cumin
Salt and pepper
Instructions
Combine the mango, avocado, red pepper, jalapeño, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper to taste (and cumin if desired).
Nutrition
Calories:
471
kcal
|
Carbohydrates:
53
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
4
g
|
Sodium:
24
mg
|
Potassium:
1524
mg
|
Fiber:
19
g
|
Sugar:
30
g
|
Vitamin A:
4935
IU
|
Vitamin C:
198.5
mg
|
Calcium:
55
mg
|
Iron:
1.7
mg
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