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Mango Lime Salsa

Delicious, fresh, and easy to make mango-lime salsa
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican, Mexican American
Keyword: mango avocado recipe, Mango lime avocado salsa, Mango lime avocado salsa recipe, mango lime salsa, mango lime salsa recipe, mango salsa
Servings: 6 servings
Author: Chelsea Lords

Ingredients

  • 1 ½ cup peeled and diced mango about 1 large mango
  • 1 cup pitted and diced avocado about 1 avocado
  • ½ cup diced red pepper
  • 1 tablespoon finely diced jalapeño
  • ⅓ cup diced red onion
  • 1 tablespoon fresh lime juice
  • ⅓ cup coarsely chopped fresh cilantro
  • ⅛ teaspoon ground cumin
  • salt to taste
  • ground black pepper to taste

Instructions

  • In a medium bowl, combine 1 ½ cup peeled and diced mango, 1 cup pitted and diced avocado, ½ cup diced red pepper 1 tablespoon finely diced jalapeño, ⅓ cup diced red onion, 1 tablespoon fresh lime juice, ⅓ cup coarsely chopped fresh cilantro, and ⅛ teaspoon ground cumin. Season with salt and ground black pepper to taste.

Nutrition

Calories: 73kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 244mg | Fiber: 3g | Sugar: 7g | Vitamin A: 960IU | Vitamin C: 38mg | Calcium: 12mg | Iron: 0.3mg

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