Black bean and corn salad is loaded with tons of flavor and amazing and fresh ingredients! It is the perfect choice for lunch, a side dish, or even an appetizer!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Mexican
Keyword: black bean and corn salad, black bean corn salad
Servings: 6people
Author: Alyssa Rivers
Ingredients
½cupcanned black beansdrained and rinsed
½cupfrozen cornthawed
½cuptomatoesquartered
¼cupred onionminced
2tablespoonscilantrochopped
½teaspoonjalapenosminced
2tablespoonsfresh squeezed lime juice
1tablespoonextra virgin olive oil
salt and pepper
1whole avocadomedium dice
Instructions
Add all of the ingredients to a medium bowl except for the avocado. Toss to combine and season with salt and pepper to taste.
Refrigerate until ready to serve. (I like to make in advance and let the flavors develop.)
When ready to serve add in avocado and toss gently. Serve immediately and enjoy!
Notes
Updated on October 14, 2021Originally Posted on July 6, 2019