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5 from 1 vote

Black Bean and Corn Salad

Black bean and corn salad is loaded with tons of flavor and amazing and fresh ingredients! It is the perfect choice for lunch, a side dish, or even an appetizer!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Mexican
Keyword: black bean and corn salad, black bean corn salad
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • ½ cup canned black beans drained and rinsed
  • ½ cup frozen corn thawed
  • ½ cup tomatoes quartered
  • ¼ cup red onion minced
  • 2 tablespoons cilantro chopped
  • ½ teaspoon jalapenos minced
  • 2 tablespoons fresh squeezed lime juice
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • 1 whole avocado medium dice

Instructions

  • Add all of the ingredients to a medium bowl except for the avocado. Toss to combine and season with salt and pepper to taste.
  • Refrigerate until ready to serve. (I like to make in advance and let the flavors develop.)
  • When ready to serve add in avocado and toss gently. Serve immediately and enjoy!

Notes

Updated on October 14, 2021
Originally Posted on July 6, 2019

Nutrition

Calories: 52kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 124mg | Fiber: 2g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.4mg