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–+ servings

Black Bean and Corn Salad

Alyssa Rivers
Black bean and corn salad is loaded with tons of flavor and amazing and fresh ingredients! It is the perfect choice for lunch, a side dish, or even an appetizer!
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Salad, Side Dish, Snack
Cuisine Mexican
Servings 6 people
Calories 52 kcal

Ingredients
  

  • ½ cup canned black beans drained and rinsed
  • ½ cup frozen corn thawed
  • ½ cup tomatoes quartered
  • ¼ cup red onion minced
  • 2 tablespoons cilantro chopped
  • ½ teaspoon jalapenos minced
  • 2 tablespoons fresh squeezed lime juice
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • 1 whole avocado medium dice

Instructions
 

  • Add all of the ingredients to a medium bowl except for the avocado. Toss to combine and season with salt and pepper to taste.
  • Refrigerate until ready to serve. (I like to make in advance and let the flavors develop.)
  • When ready to serve add in avocado and toss gently. Serve immediately and enjoy!

Notes

Updated on October 14, 2021
Originally Posted on July 6, 2019

Nutrition

Calories: 52kcalCarbohydrates: 7gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 57mgPotassium: 124mgFiber: 2gSugar: 1gVitamin A: 110IUVitamin C: 4mgCalcium: 5mgIron: 0.4mg