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Cheesy Olive Bread
Cheesy Olive Bread is a crunchy bread layered with salty green olives, black olives, chunks of tomatoes and melted cheese to make an outstanding appetizer!
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Appetizer, Side Dish
Cuisine
American, Italian
Servings
8
Calories
530
kcal
Ingredients
1x
2x
3x
1
loaf
French Bread
sliced in half
8
ounces
Black Olives
sliced
8
ounces
Pimento Stuffed Green Olives
1/2
cup
butter
softened
1/2
cup
mayonnaise
2
cups
monterey jack cheese
shredded
2
green onions
sliced
Instructions
Preheat oven to 350 degrees. Place the sliced bread cut sides up on a large cookie sheet.
In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and green onions. Mix until all incorporated.
Spread evenly on each sides of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.
Nutrition
Calories:
530
kcal
Carbohydrates:
31
g
Protein:
14
g
Fat:
40
g
Saturated Fat:
16
g
Cholesterol:
62
mg
Sodium:
1481
mg
Potassium:
119
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
835
IU
Vitamin C:
0.6
mg
Calcium:
268
mg
Iron:
2.4
mg