Cheesy Olive Bread is a crunchy bread layered with salty green olives, black olives, chunks of tomatoes and melted cheese to make an outstanding appetizer!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Appetizer, Side Dish
Cuisine: American, Italian
Servings: 8
Ingredients
1loafFrench Bread sliced in half
8ouncesBlack Olivessliced
8 ounces Pimento Stuffed Green Olives
1/2cupbuttersoftened
1/2cupmayonnaise
2 cupsmonterey jack cheeseshredded
2green onionssliced
Instructions
Preheat oven to 350 degrees. Place the sliced bread cut sides up on a large cookie sheet.
In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and green onions. Mix until all incorporated.
Spread evenly on each sides of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.