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Cheesy Olive Bread

Cheesy Olive Bread is a crunchy bread layered with salty green olives, black olives, chunks of tomatoes and melted cheese to make an outstanding appetizer!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Servings: 8

Ingredients

  • 1 loaf French Bread sliced in half
  • 8 ounces Black Olives sliced
  • 8 ounces Pimento Stuffed Green Olives
  • 1/2 cup butter softened
  • 1/2 cup mayonnaise
  • 2 cups monterey jack cheese shredded
  • 2 green onions sliced

Instructions

  • Preheat oven to 350 degrees. Place the sliced bread cut sides up on a large cookie sheet.
  • In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and green onions. Mix until all incorporated.
  • Spread evenly on each sides of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.

Nutrition

Calories: 530kcal | Carbohydrates: 31g | Protein: 14g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 62mg | Sodium: 1481mg | Potassium: 119mg | Fiber: 3g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 0.6mg | Calcium: 268mg | Iron: 2.4mg