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Cheesy Olive Bread
Cheesy Olive Bread is a crunchy bread layered with salty green olives, black olives, chunks of tomatoes and melted cheese to make an outstanding appetizer!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American, Italian
Servings:
8
Ingredients
1
loaf
French Bread
sliced in half
8
ounces
Black Olives
sliced
8
ounces
Pimento Stuffed Green Olives
1/2
cup
butter
softened
1/2
cup
mayonnaise
2
cups
monterey jack cheese
shredded
2
green onions
sliced
Instructions
Preheat oven to 350 degrees. Place the sliced bread cut sides up on a large cookie sheet.
In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and green onions. Mix until all incorporated.
Spread evenly on each sides of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.
Nutrition
Calories:
530
kcal
|
Carbohydrates:
31
g
|
Protein:
14
g
|
Fat:
40
g
|
Saturated Fat:
16
g
|
Cholesterol:
62
mg
|
Sodium:
1481
mg
|
Potassium:
119
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
835
IU
|
Vitamin C:
0.6
mg
|
Calcium:
268
mg
|
Iron:
2.4
mg