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–+ servings

Cheesy Olive Bread

Cheesy Olive Bread is a crunchy bread layered with salty green olives, black olives, chunks of tomatoes and melted cheese to make an outstanding appetizer!
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 8
Calories 530 kcal

Ingredients
  

  • 1 loaf French Bread sliced in half
  • 8 ounces Black Olives sliced
  • 8 ounces Pimento Stuffed Green Olives
  • 1/2 cup butter softened
  • 1/2 cup mayonnaise
  • 2 cups monterey jack cheese shredded
  • 2 green onions sliced

Instructions
 

  • Preheat oven to 350 degrees. Place the sliced bread cut sides up on a large cookie sheet.
  • In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and green onions. Mix until all incorporated.
  • Spread evenly on each sides of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.

Nutrition

Calories: 530kcalCarbohydrates: 31gProtein: 14gFat: 40gSaturated Fat: 16gCholesterol: 62mgSodium: 1481mgPotassium: 119mgFiber: 3gSugar: 2gVitamin A: 835IUVitamin C: 0.6mgCalcium: 268mgIron: 2.4mg