Cheesy Olive Bread
Cheesy Olive Bread is a crunchy bread layered with salty green olives, black olives, chunks of tomatoes and melted cheese to make an outstanding appetizer!
Servings: 8
Ingredients
- 1 loaf French bread, sliced in half
- 1 (6.5-ounce) drained can sliced black olives
- 1 (10-ounce) drained and chopped jar pimento-stuffed green olives
- ½ cup softened butter softened
- ½ cup mayonnaise
- 2 cups shredded monterey jack cheese
- 2 tablespoons sliced green onions sliced
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Place the 1 loaf French bread, cut sides up on a large baking sheet.
- In a medium-sized bowl, add 1 (6.5-ounce) drained can sliced black olives, 1 (10-ounce) drained and chopped jar pimento-stuffed green olives, ½ cup softened butter, ½ cup mayonnaise , 2 cups shredded monterey jack cheese, and 2 tablespoons sliced green onions. Mix until all incorporated.
- Spread the olive mix evenly on each side of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.
Nutrition
Calories: 439kcal | Carbohydrates: 26g | Protein: 13g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 655mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 597IU | Vitamin C: 0.3mg | Calcium: 242mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
