Cheesy Sausage Potato Foil Packets are simple to assemble and packed with sausage, potatoes, veggies and cheese. These are perfect for a camping trip or quick dinner and are sure to be a hit!
Prep Time10 minutesmins
Cook Time30 minutesmins
1package12 ounces smoked sausage, sliced
3/4ths pound baby red potatoeshalved
3/4ths pound green beanstrimmed
3/4tablespoondried parsley flakes
Salt and pepperto taste
2cupsshredded Cache Valley Sharp Cheddar cheese
Optional: freshly chopped parsley
Preheat the grill to high heat or the oven to 400 degrees F.
Prep the sausage and veggies. Slice the sausage, halve the red potatoes, trim the green beans, slice the bell peppers, and chop the onion.
Toss the sausage and veggies with the dried oregano, dried parsley, garlic powder, and paprika. Season to taste with salt and pepper.
Separate the mixture evenly among 4 large sheets of foil.
Add 1 tablespoon of butter in each foil packet on top of the veggies.
Completely seal the packet and cook on the grill for 25-30 minutes or in the oven for 35-40 minutes or until veggies are crisp tender.
Remove from the heat and carefully open.
Sprinkle the cheddar cheese evenly among the foil packets.
Enjoy immediately with freshly chopped parsley if desired.
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