Cheesy Sausage Potato Foil Packets
Cheesy Sausage Potato Foil Packets are simple to assemble and packed with sausage, potatoes, veggies and cheese. These are perfect for a camping trip or quick dinner and are sure to be a hit!
Servings: 6 foil packets
Ingredients
- 12 ounces sliced smoked sausage
- ¾ pound halved baby red potatoes
- ¾ pound trimmed green beans
- 2 cups sliced bell peppers, about 2 whole peppers
- 2 cups diced onion, 1 medium onion
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley flakes
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- salt, to taste
- ground black pepper, to taste
- 6 tablespoons cubed unsalted butter
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the grill to high heat or the oven to 400 degrees Fahrenheit. Lay out 6 large sheets of aluminum foil and spray them lightly with nonstick cooking spray.
- In a large bowl, toss 12 ounces sliced smoked sausage, ¾ pound halved baby red potatoes, ¾ pound trimmed green beans, 2 cups sliced bell peppers, and 2 cups diced onion, with 2 teaspoons dried oregano, 2 teaspoons dried parsley flakes, ½ teaspoon garlic powder, and 1 teaspoon paprika. Season with salt,and ground black pepper, to taste and toss again until everything is evenly coated.
- Divide the sausage and vegetable mixture evenly onto the centers of the prepared sheets of foil.
- Add 1 tablespoon of the 6 tablespoons cubed unsalted butter to the top of the sausage and vegetable mixture on each foil packet.
- Fold the foil over the top of the sausage and vegetables and completely seal the sides of each packet.
- Place the foil packets directly on the grill and cook for 25-30 minutes or bake in the oven for 35-40 minutes, until the vegetables are crisp-tender.
- Remove the packets from the heat and carefully open them. Sprinkle 2 cups shredded sharp cheddar cheese evenly over all of the packets and serve immediately.
Nutrition
Calories: 520kcal | Carbohydrates: 24g | Protein: 19g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 108mg | Sodium: 747mg | Potassium: 720mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2855IU | Vitamin C: 79mg | Calcium: 328mg | Iron: 2mg
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