Denver Omelet Breakfast Muffins

4.86 from 7 votes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Print Review
Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go! Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite!

Ingredients

  • ½ cup onion chopped
  • 1 cup green pepper chopped
  • 1 cup chopped fully cooked ham
  • 1 cup shredded cheddar cheese
  • 8 eggs
  • ½ cup half and half cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Sliced green onion for garnish (or you can add it in.)

Instructions

  1. Preheat oven to 400 degrees. Lightly grease a 12 muffin pan. Divide the onion, green pepper, and ham evenly over the 12 muffin tins. Add the cheddar cheese evenly on the top.
  2. In a medium sized bowl whisk the eggs, half and half, salt and pepper. Pour over the top of the cheese and fill the liner until almost full.
  3. Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.
Nutrition Facts
Denver Omelet Breakfast Muffins
Amount Per Serving
Calories 98 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 123mg41%
Sodium 299mg12%
Potassium 94mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 335IU7%
Vitamin C 10.6mg13%
Calcium 98mg10%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.