Slow Cooker Brown Sugar Balsamic Chicken and Vegetables
Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce. This slow cooks to perfection with veggies making an awesome meal in one!
Servings: 10 people
Ingredients
- 1 tablespoon. olive oil
- 4 cloves garlic minced
- 1 pound baby carrots
- 1 pound baby red potatoes sliced in half
- 8 boneless skinless chicken thighs
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 pound green beans
- Fresh chopped parsley for garnish
Instructions
- Pour olive oil and garlic in the bottom of your 5-6 quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.
- In a small bowl whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.
- Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time. Garnish with fresh parsley. Enjoy!
Notes
Updated on October 16, 2019
Original Post on February 26, 2017
Nutrition
Calories: 2447kcal | Carbohydrates: 27g | Protein: 395g | Fat: 73g | Saturated Fat: 22g | Cholesterol: 1106mg | Sodium: 913mg | Potassium: 7011mg | Fiber: 3g | Sugar: 17g | Vitamin A: 6568IU | Vitamin C: 11mg | Calcium: 138mg | Iron: 11mg
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