Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

4.1 from 10 votes
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Author Alyssa Rivers
Servings 10 people
Print Review
Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce. This slow cooks to perfection with veggies making an awesome meal in one!
Course Main Course
Cuisine German


  • 1 tablespoon. olive oil
  • 4 cloves garlic minced
  • 1 pound baby carrots
  • 1 pound baby red potatoes sliced in half
  • 8 boneless skinless chicken thighs
  • 1/2 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 1 pound green beans
  • Fresh chopped parsley for garnish


  1. Pour olive oil and garlic in the bottom of your 5-6 quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.
  2. In a small bowl whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.
  3. Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time. Garnish with fresh parsley. Enjoy!

Recipe Notes

Updated on October 16, 2019

Original Post on February 26, 2017

Nutrition Facts
Slow Cooker Brown Sugar Balsamic Chicken and Vegetables
Amount Per Serving
Calories 2447 Calories from Fat 657
% Daily Value*
Fat 73g112%
Saturated Fat 22g110%
Cholesterol 1106mg369%
Sodium 913mg38%
Potassium 7011mg200%
Carbohydrates 27g9%
Fiber 3g12%
Sugar 17g19%
Protein 395g790%
Vitamin A 6568IU131%
Vitamin C 11mg13%
Calcium 138mg14%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.