Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce. This slow cooks to perfection with veggies making an awesome meal in one!
1poundbaby red potatoessliced in half
8bonelessskinless chicken thighs
Fresh chopped parsley for garnish
Pour olive oil and garlic in the bottom of your 5-6 quart slow cooker. Line the bottom with baby carrots and potatoes. Add the chicken thighs on top.
In a small bowl whisk together the brown sugar and balsamic vinegar. Pour it on top of the chicken thighs and veggies.
Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time. Garnish with fresh parsley. Enjoy!
Updated on October 16, 2019
Original Post on February 26, 2017
Slow Cooker Brown Sugar Balsamic Chicken and Vegetables
Amount Per Serving
Calories 2447Calories from Fat 657
% Daily Value*
Saturated Fat 22g110%
Vitamin A 6568IU131%
Vitamin C 11mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Slow Cooker Brown Sugar Balsamic Chicken and Vegetables https://therecipecritic.com/slow-cooker-brown-sugar-balsamic-chicken-vegetables/