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3.93 from 13 votes

Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce. This slow cooks to perfection with veggies making an awesome meal in one!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: slow cooker balsamic chicken, slow cooker brown sugar balsamic chicken and vegetables recipe
Servings: 10 people
Author: Alyssa Rivers

Ingredients

  • 8 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 4 cloves minced garlic mince
  • 1 pound baby carrots
  • 1 pound baby red potatoes sliced in half
  • ½ cup brown sugar
  • ¼ cup balsamic vinegar
  • 1 pound green beans
  • fresh chopped parsley for garnish

Instructions

  • Pour 1 tablespoon olive oil and 4 cloves minced garlic in the bottom of a 5-6 quart slow cooker.
  • Place 1 pound baby carrots and 1 pound baby red potatoes into the bottom of the slow cooker. Add 8 boneless skinless chicken thighs on top of the vegetables.
  • In a small bowl, whisk together ½ cup brown sugar and ¼ cup balsamic vinegar. Pour the vinegar mixture over the chicken thighs and veggies.
  • Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
  • Add 1 pound green beans during the last 30 minutes of cooking time. Garnish with fresh chopped parsley for garnish and enjoy!

Notes

Updated on October 16, 2019
Original Post on February 26, 2017

Nutrition

Calories: 231kcal | Carbohydrates: 26g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 86mg | Sodium: 132mg | Potassium: 658mg | Fiber: 3g | Sugar: 16g | Vitamin A: 6593IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 2mg

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