Canadian Bacon and French Toast Kabobs make a fun and delicious breakfast! Loaded up with fresh fruit, canadian bacon, and french toast these will become a new favorite way to eat breakfast!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Canadian Bacon & French Toast Kabobs, French Toast Kabobs, Kabob Recipes
Servings: 6Kabobs
Author: Alyssa Rivers
Ingredients
1package(6 ounces) Jones Canadian Bacon
8-10frozen French toast sticks
1packagestrawberries
1packageblackberries
2-3bananas
Skewers
Optional: powdered sugarmaple syrup
Instructions
Slice the Canadian bacon in half and then microwave the bacon for 45 seconds to 1 minute.
Prepare the French toast sticks according to the package directions. Cube the sticks into bite-sized pieces.
Prep the fruit:
Wash and dry the strawberries (hull if desired) and blackberries, and slice the bananas into thick coins.
Grab the skewers and alternate adding the Canadian bacon, French toast pieces, strawberries, blackberries, and sliced bananas.
If desired sprinkle on some powdered sugar and enjoy the kabobs with maple syrup.