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Canadian Bacon & French Toast Kabobs

Canadian Bacon and French Toast Kabobs make a fun and delicious breakfast! Loaded up with fresh fruit, canadian bacon, and french toast these will become a new favorite way to eat breakfast!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Canadian Bacon & French Toast Kabobs, French Toast Kabobs, Kabob Recipes
Servings: 6 Kabobs
Author: Alyssa Rivers

Ingredients

  • 1 package (6 ounces) Jones Canadian Bacon
  • 8-10 frozen French toast sticks
  • 1 package strawberries
  • 1 package blackberries
  • 2-3 bananas
  • Skewers
  • Optional: powdered sugar maple syrup

Instructions

  • Slice the Canadian bacon in half and then microwave the bacon for 45 seconds to 1 minute.
  • Prepare the French toast sticks according to the package directions. Cube the sticks into bite-sized pieces.

Prep the fruit:

  • Wash and dry the strawberries (hull if desired) and blackberries, and slice the bananas into thick coins.
  • Grab the skewers and alternate adding the Canadian bacon, French toast pieces, strawberries, blackberries, and sliced bananas.
  • If desired sprinkle on some powdered sugar and enjoy the kabobs with maple syrup.

Nutrition

Calories: 185kcal | Carbohydrates: 30g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 431mg | Potassium: 368mg | Fiber: 3g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 38mg | Calcium: 49mg | Iron: 2mg