Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Canadian Bacon & French Toast Kabobs
Alyssa Rivers
Canadian Bacon and French Toast Kabobs make a fun and delicious breakfast! Loaded up with fresh fruit, canadian bacon, and french toast these will become a new favorite way to eat breakfast!
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course
Breakfast
Cuisine
American
Servings
6
Kabobs
Calories
185
kcal
Ingredients
1x
2x
3x
1
package
(6 ounces) Jones Canadian Bacon
8-10
frozen French toast sticks
1
package
strawberries
1
package
blackberries
2-3
bananas
Skewers
Optional: powdered sugar
maple syrup
Instructions
Slice the Canadian bacon in half and then microwave the bacon for 45 seconds to 1 minute.
Prepare the French toast sticks according to the package directions. Cube the sticks into bite-sized pieces.
Prep the fruit:
Wash and dry the strawberries (hull if desired) and blackberries, and slice the bananas into thick coins.
Grab the skewers and alternate adding the Canadian bacon, French toast pieces, strawberries, blackberries, and sliced bananas.
If desired sprinkle on some powdered sugar and enjoy the kabobs with maple syrup.
Nutrition
Calories:
185
kcal
Carbohydrates:
30
g
Protein:
9
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
14
mg
Sodium:
431
mg
Potassium:
368
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
25
IU
Vitamin C:
38
mg
Calcium:
49
mg
Iron:
2
mg