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–+ servings

Canadian Bacon & French Toast Kabobs

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 6 Kabobs
Print Review
Canadian Bacon and French Toast Kabobs make a fun and delicious breakfast! Loaded up with fresh fruit, canadian bacon, and french toast these will become a new favorite way to eat breakfast!
Course Breakfast
Cuisine American
Keyword Canadian Bacon & French Toast Kabobs, French Toast Kabobs, Kabob Recipes

Ingredients

  • 1 package (6 ounces) Jones Canadian Bacon
  • 8-10 frozen French toast sticks
  • 1 package strawberries
  • 1 package blackberries
  • 2-3 bananas
  • Skewers
  • Optional: powdered sugar maple syrup

Instructions

  1. Slice the Canadian bacon in half and then microwave the bacon for 45 seconds to 1 minute.
  2. Prepare the French toast sticks according to the package directions. Cube the sticks into bite-sized pieces.

Prep the fruit:

  1. Wash and dry the strawberries (hull if desired) and blackberries, and slice the bananas into thick coins.

  2. Grab the skewers and alternate adding the Canadian bacon, French toast pieces, strawberries, blackberries, and sliced bananas.
  3. If desired sprinkle on some powdered sugar and enjoy the kabobs with maple syrup.
Nutrition Facts
Canadian Bacon & French Toast Kabobs
Amount Per Serving
Calories 185 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 14mg5%
Sodium 431mg18%
Potassium 368mg11%
Carbohydrates 30g10%
Fiber 3g12%
Sugar 9g10%
Protein 9g18%
Vitamin A 25IU1%
Vitamin C 38mg46%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.