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Canadian Bacon & French Toast Kabobs

Alyssa Rivers
Canadian Bacon and French Toast Kabobs make a fun and delicious breakfast! Loaded up with fresh fruit, canadian bacon, and french toast these will become a new favorite way to eat breakfast!
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 6 Kabobs
Calories 185 kcal

Ingredients
  

  • 1 package (6 ounces) Jones Canadian Bacon
  • 8-10 frozen French toast sticks
  • 1 package strawberries
  • 1 package blackberries
  • 2-3 bananas
  • Skewers
  • Optional: powdered sugar maple syrup

Instructions
 

  • Slice the Canadian bacon in half and then microwave the bacon for 45 seconds to 1 minute.
  • Prepare the French toast sticks according to the package directions. Cube the sticks into bite-sized pieces.

Prep the fruit:

  • Wash and dry the strawberries (hull if desired) and blackberries, and slice the bananas into thick coins.
  • Grab the skewers and alternate adding the Canadian bacon, French toast pieces, strawberries, blackberries, and sliced bananas.
  • If desired sprinkle on some powdered sugar and enjoy the kabobs with maple syrup.

Nutrition

Calories: 185kcalCarbohydrates: 30gProtein: 9gFat: 3gSaturated Fat: 1gCholesterol: 14mgSodium: 431mgPotassium: 368mgFiber: 3gSugar: 9gVitamin A: 25IUVitamin C: 38mgCalcium: 49mgIron: 2mg