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Canadian Bacon & French Toast Kabobs

Canadian Bacon and French Toast Kabobs make a fun and delicious breakfast! Loaded up with fresh fruit, canadian bacon, and french toast these will become a new favorite way to eat breakfast!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast kabobs, Canadian Bacon & French Toast Kabobs, canadian bacon and french toast kabobs, French Toast Kabobs, Kabob Recipes
Servings: 6 Kabobs
Author: Alyssa Rivers

Equipment

  • wooden skewers

Ingredients

  • 1 (6-ounce) package Jones Canadian Bacon
  • 8-10 frozen French toast sticks
  • 1 pound strawberries
  • 1 pint blackberries
  • 2 large bananas, sliced into ½-inch pieces
  • powdered sugar, for dusting
  • maple syrup, for serving

Instructions

  • Slice 1 (6-ounce) package Jones Canadian Bacon in half and then microwave it for 45 seconds to 1 minute.
  • Prepare 8-10 frozen French toast sticks according to the package directions. Cube the sticks into bite-sized pieces.
  • Alternate the Canadian bacon, French toast pieces, 1 pound strawberries, 1 pint blackberries, and 2 large bananas, on the wooden skewers.
  • Dust the kabobs with powdered sugar and serve warm with maple syrup.

Nutrition

Calories: 224kcal | Carbohydrates: 39g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 432mg | Potassium: 520mg | Fiber: 7g | Sugar: 14g | Vitamin A: 203IU | Vitamin C: 64mg | Calcium: 74mg | Iron: 2mg

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