Slow Cooker Herbed Chicken & Potatoes
Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts or 4-6 chicken thighs
- 3 cups chopped potatoes about 1 1/2 inch pieces
- 3 tablespoons oil
- 1 tablespoon Italian seasoning blend
- 1 teaspoon garlic powder
- salt and pepper to taste
- fresh herbs for garnish optional
Instructions
- In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
- Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
- Garnish with fresh herbs like oregano and thyme (optional) and serve hot.
Notes
Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
Staub Cast Iron Skillet
Fine dine Mixing Bowls
The Recipe Critic Measuring Cups
Fine dine Mixing Bowls
The Recipe Critic Measuring Cups
Nutrition
Calories: 263kcal | Carbohydrates: 9g | Protein: 25g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 142mg | Potassium: 683mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg
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