Sausage Stuffed French Bread Boats
Sausage Stuffed French Bread Boats are such a delicious and easy breakfast. Stuffed with sausage, cheese, eggs, bell peppers and onions this is sure to be a breakfast the entire family will love!!
Servings: 10 Servings
Ingredients
- 1 package roll of Jones Dairy Farm All-Nartural Pork Sausage
- 1/2 cup yellow onion chopped
- 1 teaspoon minced garlic
- 1/2 cup green bell pepper chopped
- 1/2 cup red bell pepper chopped
- 1 loaf Italian french bread
- 6 tablespoons unsalted butter melted, separated
- 1 teaspoon garlic powder
- 6 large eggs
- 2 Tablespoons whole milk
- 6 slices cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional: chives 4 slices bacon, fried or baked, broken into large pieces
Instructions
- Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
- Cook and break up the sausage in a skillet over medium heat. Add in the onion, garlic, and bell peppers for the last 4-5 minutes of cooking.
- Cut the bread lengthwise and place both parts face up on the sheet.
- Brush both pieces generously with melted butter (4 tablespoons). Sprinkle with garlic powder.
- Cover with a piece of aluminum foil and place in the oven.
- Bake for 10 to 12 minutes.
- In the meantime, melt remaining 2 tablespoons of butter in a pan. Add eggs.
- Scramble for 30 seconds and then add in the milk. Finish scrambling.
- Take the bread out of the oven and top with cheddar cheese slices, the sausage and veggie mixture, the eggs, and the mozzarella cheese.
- Place bread back in the oven and broil for 1-3 minutes (watching carefully) or until the cheese is melted.
- Remove and top with chives and cooked, crumbled bacon if desired.
- Slice and serve.
Nutrition
Calories: 360kcal | Carbohydrates: 25g | Protein: 17g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 151mg | Sodium: 492mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 866IU | Vitamin C: 16mg | Calcium: 218mg | Iron: 2mg