Southwest Chickpea Salad

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 8 Servings
Print Review

Southwest Chickpea Salad is a delicious and fresh chick pea salad filled so many delicious flavors and textures!  This salad is fresh and healthy and easy to make!

Course Appetizer, Main Course, Side Dish
Cuisine American


  • 15 ounce can black beans rinsed & drained
  • 15 ounce can chickpeas rinsed & drained
  • 15 ounce can corn
  • 1 pint cherry tomatoes chopped in half
  • 2 medium avocado diced
  • 1 small can of diced olives
  • Juice of one lime
  • 2 tablespoons extra virgin olive oil
  • 1 tsp cumin
  • ¼ tsp chili powder
  • ¼ tsp salt
  • 1/4 cup cilantro chopped
  • 1/4 cup feta cheese for garnish optional


  1. In a large bowl combine black beans, chickpeas, corn, tomatoes, avocado, and olives.

  2. In a small bowl whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.

  3. Add to the salad and toss ingredients until combined, Garnish with feta cheese.

Nutrition Facts
Southwest Chickpea Salad
Amount Per Serving
Calories 426 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Cholesterol 4mg1%
Sodium 639mg27%
Potassium 617mg18%
Carbohydrates 71g24%
Fiber 10g40%
Sugar 46g51%
Protein 8g16%
Vitamin A 449IU9%
Vitamin C 20mg24%
Calcium 75mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.