Calling all mushroom lovers! These creamy garlic parmesan mushrooms are waiting for you! Sautéed in garlic butter until tender and then tossed in the most AMAZING creamy parmesan sauce, these easy mushrooms will be off the plate and in your mouth in less than 10 minutes!
In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
Serve immediately and garnish with fresh parsley.
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Updated on January 30, 2022Originally Posted on August 30, 2016