Creamy Garlic Parmesan Mushrooms

5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Print Review
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!

Ingredients

  • 2 Tablespoons Butter
  • 1 Tablespoon olive oil
  • 8 Ounces white mushrooms whole or sliced to preference
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 ounces cream cheese softened
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh chopped parsley for garnish

Instructions

  1. In a [url:1]medium sized skillet[/url] over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
  2. Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
  3. Serve immediately and garnish with fresh parsley.

Recipe Notes

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Nutrition Facts
Creamy Garlic Parmesan Mushrooms
Amount Per Serving
Calories 276 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Cholesterol 77mg26%
Sodium 496mg21%
Potassium 222mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 857IU17%
Vitamin C 2mg2%
Calcium 113mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.