by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
I am not the biggest mushroom fan in the world to be honest. Two things that I am not hugely fond of are mushrooms and shrimp. But my hubby loves both of them. So I have to cook both of those things every once in a while just to keep him happy. 🙂 But I have grown to like and eat both things and I especially love mushrooms if they are sautéed in a creamy sauce.
These mushrooms have gotten me OBSESSED.
They are the best mushrooms that you will ever eat!
It begins with sautéing them in a butter and fresh minced garlic until it is tender. But then bring on the heavy cream and turn this dish into something fantastic! The heavy cream+parmesan+garlic+cream cheese….
This is a recipe for perfection!
These make a delicious side dish. Or they are especially great on top of a steak or burger. Or you can literally gobble these done by themselves. Whatever you make them for you HAVE to make them!
You guys are going to quickly agree that these are the best mushrooms you have ever had!
Creamy Garlic Parmesan Mushrooms
Ingredients
- 2 Tablespoons Butter
- 1 Tablespoon olive oil
- 8 Ounces white mushrooms whole or sliced to preference
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 ounces cream cheese softened
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh chopped parsley for garnish
Instructions
- In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
- Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
- Serve immediately and garnish with fresh parsley.
Notes
•Staub Cast Iron Skillet
•Microplane Grater
Nutrition
Serves: 4
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
My family ADORES these mushrooms! I have to double the recipe to satisfy my husband, 3 year old and 1 year old. I’ve started tripling the sauce and adding in a box of noodles (after they’re cooked) and serving it all together. We eat it once a week now and my daughter asks for it more than that! So easy and fast and so, so good!
Entire family loved them!
I had to substitute heavy cream with sour cream, cream cheese and milk and for the parsley with cilantro. It was sooo great! Best mushroom recipe I’ve ever made:)
Made these last night with my roast and they were delicious!! Will be making again.
Add some sherry cook some spaghetti mix together. Delicious 4 is cream cheese
I love this recipe on linguine! My husband asks for it every once in a while! It’s a must try with real butter.
Such a wining recipe. Thanks for sharing, you’re a genius 👏
What a hit at Easter dinner. Guests couldn’t stop talking about how delicious the mushrooms and sauce were. Thanks for a great recipe.