by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
I am not the biggest mushroom fan in the world to be honest. Two things that I am not hugely fond of are mushrooms and shrimp. But my hubby loves both of them. So I have to cook both of those things every once in a while just to keep him happy. 🙂 But I have grown to like and eat both things and I especially love mushrooms if they are sautéed in a creamy sauce.
These mushrooms have gotten me OBSESSED.
They are the best mushrooms that you will ever eat!
It begins with sautéing them in a butter and fresh minced garlic until it is tender. But then bring on the heavy cream and turn this dish into something fantastic! The heavy cream+parmesan+garlic+cream cheese….
This is a recipe for perfection!
These make a delicious side dish. Or they are especially great on top of a steak or burger. Or you can literally gobble these done by themselves. Whatever you make them for you HAVE to make them!
You guys are going to quickly agree that these are the best mushrooms you have ever had!
Creamy Garlic Parmesan Mushrooms
Ingredients
- 2 Tablespoons Butter
- 1 Tablespoon olive oil
- 8 Ounces white mushrooms whole or sliced to preference
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 ounces cream cheese softened
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh chopped parsley for garnish
Instructions
- In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
- Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
- Serve immediately and garnish with fresh parsley.
Notes
•Staub Cast Iron Skillet
•Microplane Grater
Nutrition
Serves: 4
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I’ve been using this recipe to bring on Thanksgiving and Christmas for the past few years and my family raves over it! Once cooked, I throw it in a crockpot on warm to keep it hot. It’s perfect over turkey and mashed potatoes. So yummy!
Loved this dish ..only thing I added was about a cup of white wine and let it reduce and a pinch of nutmeg to the sauce:)It was amazing:)
What a hit at Easter dinner. Guests couldn’t stop talking about how delicious the mushrooms and sauce were. Thanks for a great recipe.
Such a wining recipe. Thanks for sharing, you’re a genius 👏
I love this recipe on linguine! My husband asks for it every once in a while! It’s a must try with real butter.
Add some sherry cook some spaghetti mix together. Delicious 4 is cream cheese
Made these last night with my roast and they were delicious!! Will be making again.
I had to substitute heavy cream with sour cream, cream cheese and milk and for the parsley with cilantro. It was sooo great! Best mushroom recipe I’ve ever made:)
Entire family loved them!
My family ADORES these mushrooms! I have to double the recipe to satisfy my husband, 3 year old and 1 year old. I’ve started tripling the sauce and adding in a box of noodles (after they’re cooked) and serving it all together. We eat it once a week now and my daughter asks for it more than that! So easy and fast and so, so good!
A winner even with the kids. It turned out perfectly. Thanks!
I doubled this resipe to go with Dad’s Christmas prime rib dinner. Loved them .
WOW.. AMAZING!! I followed this recipe and we served this over Prime Rib ❤️ I could have cooked the mushrooms a few min longer, but definitely better than I expected ? WILL DEFINITELY MAKE THIS AGAIN!
These are fabulous! So creamy and filled with flavor. I only used half the italian spice but left everything else the same. So yummy!
These look like they are going to go perfect to with my steak tonight! Thanks for sharing!
I make a quadruple batch of these for every party I go to and they’re ALWAYS a hit with people begging for the recipe! Delicious!
OMG this is awesome! Added diced chicken breast only half the cream cheese and everyone loved it, including me!
Thanks!
How much Greek yogurt do i need to use to substitute for the cream cheese?
The equal amnout as the cream cheese. Hope that helps! Enjoy!
This would be a good low carb side dish. Any idea how many carbs?
I like to use skinny taste.com or myfitnesspal.com for any nutritional information. Hope that helps!
Tried this tonight for the first time. Gonna make a few tweaks for next time, I think I may have over salted… but it was awesome.